Menus

Hibiscus tequila, raspberry sumac, red vermouth, lemon

White rum, salted guanabana mango, amontillado sherry, lime

Blanco tequila, passionfruit coconut, lime

Strawberry mezcal, Aperol, white vermouth, lemon

Bourbon, cacao nib, PX sherry, mole bitters

Vodka, piquillo pepper, strawberry, saffron, lemon

Bourbon, Montenegro, blood orange, mint

Oloroso, fino & PX sherries, malted fig marmalade

Spanish red wine, Dr Pepper, red vermouth, lime, soda

Mahon gin, Thomas Henry tonic water

BCN gin, Bonanto aperitivo, Thomas Henry tonic water

Gin Mare, lime, Thomas Henry tonic water

Spanish rosé wine, crème de pêche, dry curaçao, strawberries, honey

Spanish red wine, dry curaçao, blackberries, honey

Spanish white wine, St. Elder, citrus

Giffard non-alcoholic aperitivo, raspberry sumac, cherry blossom tonic

Giffard non-alcoholic aperitivo, pink grapefruit soda, orange

Passionfruit coconut, mango soda, lime

Guanabana mango, mint, lime, soda

$10

$10

$10

$35

$44

$10

$12

$11

$10

$10

$11

$10

Red shrimp, garlic & pimentón

$16

Squid, sobrasada & almond

$17

Spanish octopus, sobrasada & serrano XO

$15

PEI mussels, cockles, salsa verde & pan de crista

$14

Crab & caviar

$14

Tomato conserva & anchovy

$10

Charred onion ash & whipped butter

$10

Layered potato, aioli & salsa bravas

$9

Mushroom, egg yolk & eel sauce

$15

Mojo verde & pistachio-sunchoke crumble

$13

Charred snap peas & burnt orange chimichurri

$12

House baguette, tomato

$9

Add Anchovy $4

Add Jamon $6

Add Tinned Fish $6

Sobrasada, membrillo & Valdeón espuma

$9

Pressed ham, Comté & truffle

$12

Jamón Ibérico

$22

Add Caviar $20

Stewed mini chorizo, cider reduction & charred pineapple

$12

Black truffle & Idiazabal

$10

Charred membrillo

$12

Chorizo, peppers & onions

$12

Wagyu beef, oxtail marmalade, quick pickle, Mahón & aioli

$16

Stuffed goat cheese, piquillo, PX sherry & house baguette

$12

Egg & potato omelet, chorizo Ibérico & aioli

$10

Raw wagyu beef, saffron yolk, sherry & caviar

$16